for ４ persons
- Taro（skin on）200g
- Daikon radish120g
- Fresh shiitake3 medium sized
- Shimeji mushrooms40g
- Spring onion20g
- Barley miso45g
- Dashi stock3 cups
- Boil taro with skin on, or microwave and peel. Smash and add flour. Mix well.
- Slice burdock thinly and place in water. Chop daikon and carrots. Slice shiitake to3mm thick and separate shimeji mushroom to bite size pieces.
- Add 2 to dashi stock and add ingredeints that take longer to cook first. Spread the dough you made at 1, and tear into bite size pieces and add to soup. Flavor with miso.
※ Soy sauce may be used instead of miso.
※ You can add chicken too.
Information provided by : Saga Prefectural Manufacturer Support Division