The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Nishin no Sanshouduke

Fukushima

Preservative food of valuable and tasty fish

Nishin no Sanshouduke

This is a kind of home preservative food made of dried nishin pickled in sansho. It is prepared when sansho is in season in the early spring, and always served at rice planting and festivals. Sansho mellows the strong flavor of nishin and makes it a good side dish for Sake, thus it is still a staple dish on menu at izakaya.

Information provided by : Department of Tourism and exchange, Promotion of local specialties, Fukushima Prefecture

Local cuisine

Sakana

TOP