The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Shiribeshi Cotriade

Hokkaido

Specialty soup of Otaru

Shiribeshi Cotriade

Otaru, a port city where international cuisine has long been served, now has a new specialty soup to offer, “Shiribeshi Cotriade”. Shiribeshi refers to the region including Otaru, Niseko and Yoichi, and cotriade is a traditional fish soup from Brittany, France, made with milk and cream. Shiribeshi Cotriade is a special dish with rich ingredients from in and around Otaru City.

Information provided by : Gurutabi

Regional fast food

Sakana

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