Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Yakitori

    Tokyo

    Yakitori

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Jibuni

    Ishikawa

    Jibuni

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Horumonyaki

    Osaka

    Horumonyaki

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Jingisukan

    Hokkaido

    Jingisukan

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Shunkan

    Kagoshima

    Shunkan

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

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