Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Gameni

    Oita

    Gameni

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Shunkan

    Kagoshima

    Shunkan

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Horumonyaki

    Osaka

    Horumonyaki

  • Keihan

    Kagoshima

    Keihan

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Basashi

    Kumamoto

    Basashi

  • Kamonabe

    Shiga

    Kamonabe

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

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