Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Niku

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Sakura don

    Nagano

    Sakura don

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Shunkan

    Kagoshima

    Shunkan

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Gameni

    Oita

    Gameni

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

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