Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Niku

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Gameni

    Oita

    Gameni

  • Yakitori

    Tokyo

    Yakitori

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Jingisukan

    Hokkaido

    Jingisukan

  • Kamonabe

    Shiga

    Kamonabe

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

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