Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Niku

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Gameni

    Oita

    Gameni

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Basashi

    Kumamoto

    Basashi

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Kamonabe

    Shiga

    Kamonabe

  • Horumonyaki

    Osaka

    Horumonyaki

  • Yakitori

    Tokyo

    Yakitori

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