Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Jingisukan

    Hokkaido

    Jingisukan

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Shunkan

    Kagoshima

    Shunkan

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Horumonyaki

    Osaka

    Horumonyaki

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