The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Bifukatsu

Hyogo

Beef cutlet, the local delicacy

Bifukatsu

Beef has been more popular than pork in the Kansai area, especially in Keihanshin, so cutlets are often made with beef while pork cutlets are more popular in Japan. In Kakogawa City, which is located between Kobe and Himeji, there is a unique dish of beef cutlets with demiglace on it called “Kakogawa katsumeshi.”In restaurants in the Kansai area you can find inexpensive beef cutlet dishes.

Information provided by : Gurutabi

Regional fast food

Niku

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