Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

餅・団子

  • Oyaki

    Nagano

    Oyaki

  • けんびき焼き

    Okayama

    けんびき焼き

  • しょうゆ餅

    Ehime

    しょうゆ餅

  • へらへら団子

    Kanagawa

    へらへら団子

  • よもぎ餅

    Aichi

    よもぎ餅

  • Kanko Yaki

    Kanagawa

    Kanko Yaki

  • Moci Zen(un tavolo pieno di varietà di piatti moci)

    Iwate

    Moci Zen(un tavolo pieno di varietà di piatti moci)

  • あずきすくいa

    Saitama

    あずきすくいa

  • 雑穀もち(雑穀だんご)

    Tokushima

    雑穀もち(雑穀だんご)

  • きび団子・むらすずめ・初雪

    Okayama

    きび団子・むらすずめ・初雪

  • 二度芋の味噌田楽

    Nagano

    二度芋の味噌田楽

  • もち料理

    Iwate

    もち料理

  • 焼もち

    Gunma

    焼もち

  • 笹だんご

    Niigata

    笹だんご

  • Anmochi Zouni

    Kagawa

    Anmochi Zouni

  • いきなり団子

    Kumamoto

    いきなり団子

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