for [:ja]8個分/4[:en]8 pieces / for 4 persons[:de]8個分/4[:ru]8個分/4[:es]8個分/4[:fr]8個分/4[:it]8個分/4[:ko]8個分/4[:th]8個分/4[:zh]8個分/4[:ch]8個分/4[:] persons
- sweet potatoes600g
- salta nip of salt
- Add steamed sweet potatoes to freshly pounded mochi . Pound more so sweet potatoes are mashed and mixed with mochi. *The ratio of the sweet potatoes and mochi is about 3 to 1.
- Mix kinako, sugar and salt. Tear mochi into small pieces, and put them into kinako mixture and coat with kinako mixture.
* To make it easily at home, put bought kirimochi (dehydrated ones) on sweet potatoes while steaming, then mix them well once they both become soft.
Information provided by : NPOhojin kirishimasyokuikukenkyukai