Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Iwana Burg

    Ehime

    Iwana Burg

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • White bait

    Fukuoka

    White bait

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Hamosuki

    Hyogo

    Hamosuki

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Teppai

    Kagawa

    Teppai

  • Sabasushi

    Nagano

    Sabasushi

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Kusaya

    Tokyo

    Kusaya

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved