Ehime
Takorice
Mie
Whole Dried Samma
Shark exposed with hot water
Hyogo
Kani Ryori (Crab cuisine)
Aomori
Shimokiya Miso Kayaki
Okayama
Mamakarizushi
Houraku-yaki
Jaku Tempura
Chiba
Sangayaki
Saga
Whale Cutlet
Kochi
Bonito Flakes
Shuto (Shiokara)
Sawara koko sushi
Anorifugu Dishes
Yamaguchi
Hagi Kamaboko
Nagasaki
Fucha Cooking