Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Kobusjime

    Toyama

    Kobusjime

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Sabameshi

    Wakayama

    Sabameshi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Sabasushi

    Nagano

    Sabasushi

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

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