Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Iwana Burg

    Ehime

    Iwana Burg

  • Teppai

    Kagawa

    Teppai

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • White bait

    Fukuoka

    White bait

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Kobusjime

    Toyama

    Kobusjime

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Jaku Tempura

    Okayama

    Jaku Tempura

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