Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Sabasushi

    Nagano

    Sabasushi

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Iwana Burg

    Ehime

    Iwana Burg

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Sabameshi

    Wakayama

    Sabameshi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Amago Dishes

    Mie

    Amago Dishes

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

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