Kochi
Katsuo (Bonito) Tataki
Tokushima
Amego no Hirarayaki
Chiba
Sardine cuisines
Okayama
Iidako boiled with soy sauce
Ibaraki
Anglerfish dish
Iwate
Momiji Zuke
Wakayama
Igami no Nitsuke
Ehime
Matsuyama Su (Moburi Su)
Oita
Buri no atsumeshi
Mamakarizushi
Nagasaki
Rakuyaki Eel
Niigata
Ayu no Ishiyaki
Jakoten
Fukui
Winter crucian carp chunks
Aomori
Jappa Jizu
Toyama
Kanburi Ryouri