Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Jakoten

    Ehime

    Jakoten

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

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