Shimane
Suzuki no Houshoyaki
Shizuoka
Simmered Alfonsino
Chiba
Sardine cuisines
Ehime
Iwana Burg
Kagawa
Teppai
Oita
Buri no atsumeshi
Fukuoka
White bait
Fukui
Sabano Heshiko
Toyama
Kobusjime
Sea Bream Somen
Nagasaki
Snapper and green tea on rice
Sardine marinated with sesame
Tokyo
Conger Eel Tempura
Wakayama
Sabanonarezushi
Niigata
Ayu no Ishiyaki
Okayama
Jaku Tempura