- crucian carp1 middle sized
- white radish600g
- spring onionslittle
[ Seasoning ]
- white miso100g
- Fillet the fish into 3 pieces. Remove stomach bones and cut into small pieces. Sprinkle salt and mix well. Leave for about 30mins and add vinegar to cover.
- Cut white radish into fine strips. Add salt and mix well. Leave for 10-15mins and remove water well.
- Mix seasonings in a grinding bowl. Add (2), spring onions cut in small pieces and chili. Add (1).The amount of sugar can vary as the white miso is sweet.
Information provided by : kagawaken nouseisuisanbu nougyokeieika