Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Nimono

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Gameni

    Fukuoka

    Gameni

  • Koikoku

    Toyama

    Koikoku

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Ami Daikon

    Okayama

    Ami Daikon

  • Wappani

    Niigata

    Wappani

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Doteni

    Aichi

    Doteni

  • Ichigoni

    Aomori

    Ichigoni

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • An-mochi zoni

    Kagawa

    An-mochi zoni

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