Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Ami Daikon

    Okayama

    Ami Daikon

  • Gameni

    Oita

    Gameni

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Itokoni

    Toyama

    Itokoni

  • Kenogiru

    Aomori

    Kenogiru

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Inago Iri

    Yamagata

    Inago Iri

  • Koikoku

    Toyama

    Koikoku

  • Ichigoni

    Aomori

    Ichigoni

  • Itoko-ni

    Tochigi

    Itoko-ni

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Oobira

    Nagano

    Oobira

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