Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Ami Daikon

    Okayama

    Ami Daikon

  • Kenogiru

    Aomori

    Kenogiru

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Imoni

    Yamagata

    Imoni

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Itokoni

    Toyama

    Itokoni

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Sado Nishime

    Niigata

    Sado Nishime

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Inago Iri

    Yamagata

    Inago Iri

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Gameni

    Oita

    Gameni

  • Gameni

    Fukuoka

    Gameni

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