Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 島人参のきんぴら

    Okinawa

    島人参のきんぴら

  • 昆布〆

    Toyama

    昆布〆

  • 手づくりこんにゃく

    Tochigi

    手づくりこんにゃく

  • ソースカツ丼(群馬県)

    Gunma

    ソースカツ丼(群馬県)

  • 鮎うどん

    Tochigi

    鮎うどん

  • 粕汁

    Osaka

    粕汁

  • えび豆

    Shiga

    えび豆

  • 館林うどん

    Gunma

    館林うどん

  • 오키나와소바

    Okinawa

    오키나와소바

  • 大平

    Nagano

    大平

  • 伊根のサバのへしこ

    Kyoto

    伊根のサバのへしこ

  • 사사즈시

    Niigata

    사사즈시

  • 놋페이지루

    Niigata

    놋페이지루

  • 豚肉のお汁

    Okinawa

    豚肉のお汁

  • へぎそば

    Niigata

    へぎそば

  • 庄内笹巻き

    Yamagata

    庄内笹巻き

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