Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 고마다시우동

    Oita

    고마다시우동

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • グラ汁

    Kyoto

    グラ汁

  • 요시다우동

    Yamanashi

    요시다우동

  • 打ち豆汁

    Shiga

    打ち豆汁

  • しょうゆ餅

    Ehime

    しょうゆ餅

  • 松浦漬け

    Saga

    松浦漬け

  • 카니지루

    Tottori

    카니지루

  • あわびの煮貝

    Yamanashi

    あわびの煮貝

  • クサギナのかけ飯

    Okayama

    クサギナのかけ飯

  • はもの落とし

    Kyoto

    はもの落とし

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

  • 外郎

    Yamaguchi

    外郎

  • そばがき

    Nagano

    そばがき

  • みとりおこわ

    Oita

    みとりおこわ

  • 싯포쿠요리

    Nagasaki

    싯포쿠요리

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved