Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • しっぽくうどん

    Kagawa

    しっぽくうどん

  • 야나가와 나베

    Tokyo

    야나가와 나베

  • 鮎料理

    Miyazaki

    鮎料理

  • アーサ汁

    Okinawa

    アーサ汁

  • 사와치요리

    Kochi

    사와치요리

  • ふつもち(よもぎ団子)

    Kumamoto

    ふつもち(よもぎ団子)

  • みそ田楽

    Iwate

    みそ田楽

  • 보탄나베

    Hyogo

    보탄나베

  • いぎりす

    Nagasaki

    いぎりす

  • 아나고메시

    Hiroshima

    아나고메시

  • えびし

    Saitama

    えびし

  • 呉汁

    Kagoshima

    呉汁

  • 博多ラーメン

    Fukuoka

    博多ラーメン

  • 가메니

    Fukuoka

    가메니

  • けんびき焼き

    Okayama

    けんびき焼き

  • おでん

    Tokyo

    おでん

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