Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • 有明海料理

    Saga

    有明海料理

  • さんまの丸干し

    Mie

    さんまの丸干し

  • いぎりす

    Nagasaki

    いぎりす

  • Kamo-nasu no Dengaku

    Kyoto

    Kamo-nasu no Dengaku

  • 納豆汁

    Iwate

    納豆汁

  • かすよせ

    Kumamoto

    かすよせ

  • 小豆ばっとう

    Iwate

    小豆ばっとう

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • Anago Meshi

    Hiroshima

    Anago Meshi

  • しば漬け

    Kyoto

    しば漬け

  • わっぱ煮

    Niigata

    わっぱ煮

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • 四方竹

    Kochi

    四方竹

  • 寒ぶり料理

    Toyama

    寒ぶり料理

  • Gu Zouni

    Nagasaki

    Gu Zouni

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