Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Una-Ju

    Shizuoka

    Una-Ju

  • 金目鯛の煮付け

    Shizuoka

    金目鯛の煮付け

  • 山菜めし

    Aichi

    山菜めし

  • さばのなれ寿司

    Wakayama

    さばのなれ寿司

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

  • ちりめん山椒

    Kyoto

    ちりめん山椒

  • Game-ni

    Fukuoka

    Game-ni

  • たけのこの酢漬け

    Aichi

    たけのこの酢漬け

  • 切り株揚げ

    Saitama

    切り株揚げ

  • 車麩

    Niigata

    車麩

  • だご汁

    Saga

    だご汁

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • べろべろ餅

    Yamagata

    べろべろ餅

  • 鯛麺

    Oita

    鯛麺

  • 笹かまぼこ

    Miyagi

    笹かまぼこ

  • Suko Sushi

    Saga

    Suko Sushi

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