The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Pork clear soup

Okinawa

Clear light soup with pork

Pork clear soup

Pork clear soup is an Okinawa's home cooking dish, Daikon, carrots, Konbu is cooked in the pork broth and added only salt. It is a clear soup and you can enjoy pork and ingredients lightly. There are other soups in Okinawa such as Pork innards soup, Soki soup (pork rib soup), and you can see the deep connection with pork and Okinawa’s food culture. In some regions, it is cooked in bonito broth. There are many variation to this soup, how it is flavored and what ingredients in the soup.

Information provided by : Gurutabi

Local cuisine

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