The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Bizen-style tea porridge

Saga

Soupy rice porridge made with powdered green tea

Bizen-style tea porridge

This was eaten regularly along the Sea of Ariake coastal area. Rice is cooked into a soupy porridge with powdered green tea. This was a dish developed in times of poverty to make rice go a longer way.

Information provided by : 佐賀県 生産振興部 生産者支援課

Don

Local cuisine

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