![Bizen-style tea porridge](http://kyoudo-ryouri.com/wp-content/uploads/2014/08/3023eebd8ed463b69ad8c38842f1b7e51-400x394.jpg)
Saga
Soupy rice porridge made with powdered green tea
Bizen-style tea porridge
This was eaten regularly along the Sea of Ariake coastal area. Rice is cooked into a soupy porridge with powdered green tea. This was a dish developed in times of poverty to make rice go a longer way.
Information provided by : 佐賀県 生産振興部 生産者支援課