Bizen-style tea porridge


Soupy rice porridge made with powdered green tea

Bizen-style tea porridge

This was eaten regularly along the Sea of Ariake coastal area. Rice is cooked into a soupy porridge with powdered green tea. This was a dish developed in times of poverty to make rice go a longer way.

Information provided by : 佐賀県 生産振興部 生産者支援課


Local cuisine