Number 1 in Japan, for all things Yakitori! Kurume city
Kurume yakitori is known for the wide variety of ingredients used, which include chicken, pork, beef, seafood, vegetables and anything imaginable wrapped up in a parcel and all grilled slowly on charcoal. Also, many interesting offal parts are enjoyed too, including the small intestine of pig, and the aorta of cow. Less common, however still available are horse meat. The wide variety helps this food appeal to both young and old alike. The yakitori masters of Kurume city continue to develop new items and ingredients, just to bring more joy to their customers’ lives.