The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Nasu no Pan

Tochigi

Fresh bread made with local ingredients

Nasu no Pan

In Nasu area in Tochigi Prefecture, abundant fresh ingredients are available, such as milk, eggs and pure spring water, that are essential in making delicious bread. Every morning, the local bakeries located in the lush nature of Nasu serve their baked goods fresh from the oven. Wild yeast bread, additive-free bread, and various fillings made with local ingredients – each bakery offers its specialty products. Why not visit the area and find your favourite one?

Information provided by : Gurutabi

Regional fast food

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