Goyachanpuru

“Champuru” is a dish of stir-fried shima tofu and other ingredients, then finished up with eggs. Goyachampur is a champuru cooked with goya.

for 2 persons

1.: Remove the seeds and the inner soft part of goya, wash thoroughly, slice, slightly salt them and drain.
2.: Boil the pork and cut crosswise into small pieces. Cut tofu or break it down by hands into small pieces, slightly salt and drain.
3.: Heat oil in a pan, stir-fry tofu until golden brown, remove from the pan and set aside.
4.: Heat the pan at high heat, stir-fry the pork, goya, add salt, tofu and kezuribushi.
5.: Pour baten egg in, mix thoroughly with other ingredients and take off heat.

Information provided by : Division of Distribution and Processing of Agriculture, Forestry and Fisheries in Okinwa Prefectre