Kyoyuba sashimi


The sweetness and soft flavor spread in your mouth

Kyoyuba sashimi

Fish or meat are famous for sashimi, but yuba (tofu skin) is eaten as sashimi in Kyoto as a vegetarian dish. Yuba is eaten outside of vegetarian meals because its soft flavor is attractive. The sweetness that spreads in your mouth is delicious.

Information provided by : gurutabi

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