A soul food of Naniwa, born in Osaka, a city where anything can be possible!
"Kushikatsu" was born in "Shinsekai" which was famous for "Ttsutenkaku" between the end of the Taisho Period and the beginning of the Showa Period. "Something easier than Tonkatsu" was the origin of Kushikatsu. It is made with various ingredients such as beef, vegetables and seafood, skewered and deep-fried, then served hot. Each restaurant has its own unique recipe for the batter and sauce. Kushikatsu is "cheap, tasty and quick" and loved by the Osaka people, and there are many "tachigui" restaurants around the area. There are also stylish restaurants for the young recently.