Toyama
the cooking which uses so many kinds of vegetables
Kaburanoyacyara
YACHARA is made the dish which spread around Takaoka-shi and Tonami-shi, and you assume that it's derived to use 8 of ingredients because of or using many vegetables in "immoderateness". It was the dish to offer at a god originally, a Buddhist memorial service and, even ordinary homes deified and started to be offered as hospitality at New Year's, and started to be eaten.
for 4 persons
- TurnipSmall 3 (240g)
- Carrot20g
- Cucumber1/2
- Chinese yam80g
- Bran2
- Thread agaragar2g
- Jew's-ear2g
- Peel of citrona little
[ A: blended vinegar ]
- VinegarTablespoon 3
- SugarTablespoon 1
- SaltTeaspoon 1/2
- 1.
- Turnip cuts round slice and then quarter and cucumber into round slices, sprinkles salt lightly and makes them flexible. I have skin of citron in cutting into fine strips.
- 2.
- The carrot is made round slice and then quarter and it's blanched quickly.
- 3.
- The Chinese yam is made round slice and then quarter and it's put on the blended vinegar of A.
- 4.
- Bran, thread agaragar and Jew's-ear are rehydrated in water respectively and it's cut into the size easy to eat.
- 5.
- (2) can add(4) to(3)(1) each other.
- 6.
- It's heaped on a container and citron is scattered.
※ I'll make and make the taste sink in rather early.
Information provided by : Etchu, Kingdom of the food
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Okinawa
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Kochi
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Hiroshima
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Toyama