- Sendai Aoba Gyoza
- Sendai Zuke Don
- Shimippanashi Don
- Suiton Hyakumi “Oshu Hatto”
- Mitane Jun Tendon
- Shiso-maki Umezuke
- Shirakawa Ramen
- Shoga Miso Oden
- Syonai-sasamaki
- Sendai Atsugiri Gyutan Tantoro Don
- Shonai Soba
- Sendai Naganasu Zuke
- Sasa Kamaboko
- Sanma no Sumiso-ae
- Zakkoku Ryori
- Junsai Hot Pot
- ShamoRock Hot Pot
- Zunda mochi
- Sendai Zouni
- Tempura of wild vegetable
- Shimi-daikon no Nishime
- Shimokiya Miso Kayaki
- Sembei Jiru
- Jappa Jizu
- Sukiyaki
- Soboro-natto
- Shirasu-don
- Soba/ Buckwheat noodles
- Shiokara
- Shimotsu Curry
- Shiobara Aji-no Chuka-man
- Jingo Yaki
- Shonan Young Sardine and Local Fishes Don
- Soba/Buckwheat noodles (Tokyo)
- Super Miura Rice Bowl
- Builabaisse rice bowl
- Grilled turban shell
- Sakura-no-hanazuke
- Sauce Katsudon
- Soba Croquette
- Soka Komatuna Senbei Jiru
- Shishi-nabe
- Shima Sushi
- Odawara 3 sardines Don
- Omelet with a filling of ketchup-seasoned fried rice in Shitamachi
- Stamina Ramen
- Sangayaki
- Sauce Yaki Udon
- Misozuke (wheat pork marinated in Miso paste)
- Shakushina Zuke
- Fired Jelly
- Suiton
- Shikaimaki
- Sardine marinated with sesame
- Suttate
- Shimonita leek dish
- Shimotsukare
- Sabasushi
- Jibunabe
- Sado Nishime
- Shizuoka Chirashi
- The Buridon
- Sababozushi
- Shimizu Sushi
- Suruga Don
- Famous fried prawns of enormous size
- Shio Yakisoba
- Shimizu Tuna O-toro Don
- Seki Ayu Don
- Sakura don
- Sakura Shrimp Yakisoba
- Shigureyaki
- Shimizu Oden
- Seto Fried Noodles
- Whitebait Cooking
- Sobagaki
- Sauce katsudon
- Shinshu Soba
- Sakura Shrimp Kakiage
- Jibuni
- Sansaimeshi
- Suko
- Sabano Heshiko
- Suketo no okijiru
- Sasadango
- Sasa Zushi
- Jidori no sumibiyaki
- Satsuma shiru
- Jidori no nitsuke (kiikon)
- Shunkan
- White bait
- Zebra bread
- Shima ninjin Kimpira
- Soki Jiru
- Sejirochirimen zanmai don
- Shibushi Kurobuta Zanmaidon
- Sakuradaikon no kasuduke
- Sicilian rice
- Shimabara somen bowl
- Suduke Rakkyo
- Sakana zushi
- Turban shell curry
- Shippoku Ryori
- Sara udon noodles
- Sasebo Burger
- Jiri Yaki
- Hand pulled somen noodles of Shimabara
- Sukozushi
- Gimami tofu
- Sataandagi
