The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Soba/ Buckwheat noodles

Kanagawa

Clean water is a secret! Competitive area of handmade buckwheat restaurants.

Soba/ Buckwheat noodles

Yugawara has been a popular hot spring place since the Edo era. Since it has very clean water which is necessary for good buckwheat noodles, there are many good restaurants. “Momiji Tei” in Oku-yugawara, “Anraku” with more than 40-year-long history, “Yuba-an Takahashi” which is seeking the best texture of noodles, “Kyou” which serves kuwari-soba (90% buckwheat and 10% binding agent) from Togakushi.... very competitive area of handmade buckwheat noodles. “Sekine” in high-ranked area of villas got widely known by word of mouth. Yugawara is a charming place where great writers and celebrities/public figures had loved and you can enjoy finding your best buckwheat noodles there.

Information provided by : Gurutabi

Local cuisine

TOP