The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Shima Sushi

Tokyo

Hand-formed sushi with Karashi paste (mustard paste) instead of Wasabi

Shima Sushi

A unique sushi in Ogasawara Islands with white fish soaked in soy sauce on top, served with Karashi paste (mustard paste) instead of Wasabi. It is put on a sweeten rice with suger.

Information provided by : Gurutabi

Shushi

Regional fast food

TOP