Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Tokyo

Tokyo

Tokyoの特徴

郷土料理アーカイブ

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • ODEN

    Tokyo

    ODEN

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Kusaya

    Tokyo

    Kusaya

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

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