The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Fired Jelly

Saitama

Healthy dish using Okara

Fired Jelly

It is a traditional dish in Gyoda area. Girls from Tabi (Japanese socks) factories used to love this dish. It is like a croquette without bead crumb and nutritionally this is a well balanced food.

Recipi of cuisin

for ４ persons

  • okara (Tobu refuse)250g
  • potato200g
  • carrots60g
  • onion70g
  • wheat flour30g
  • egg1
  • salta little
  • peooera little
  • oil for fryingas needed
  • worcester sauce100cc
1.
Steam potato.
2.
Cut other vegetables into small pieces.
3.
Mix Okara, potato and other vegetables. Add flour, egg, salt and paper and mix well.
4.
Mold the mix into small balls and deep fry them in 160℃ oil
5.
Put the sauce into a bowl and dip them and serve
* Do not over-dip with sauce
* You can add bread crumb and deep fry, which becomes a croquette.

Information provided by : Saitama traditional local food recipe book

Regional fast food

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