- Tote Yaki
- Cheese hamburg
- Tokyo Ota Salted Fried Noodle
- Chicken wings of Toritaki
- Takasaki chicken rice bowl
- Chiba Butadon (Chiba pork rice bowl)
- Takeoka Style Ramen
- Tomato happy fried gyoza
- Tendon / Rice Bowl with Tempra on top
- Chanko Nabe / Chanko Pot
- Tatebayashi Udon
- Tsutokko
- Fizzy Manju (bun)
- Tumikko (Dumpling)
- Homemade konnyaku
- Chitake soba
- Chicken Miso Cutlet Burger
- Taichaduke
- Takanabachime no nitsuke
- Toyama Black Ramen
- Toyama Jingisu
- Toyohashi Curry Udon
- Tsurugi TKGY
- Tonjiru Ramen
- Tanada Nabe
- Chagee
- Keijiru
- Tsuboni
- Tochimochi
- Togakushi soba
- Tarekatsudon
- Pickles Steak
- Doteni
- Toyokawa Inari Sushi
- Temmusu
- Tai no karamushi
- Totorokombu Onigiri
- Bamboo shoot pickles
- Bamboo shoots boiled with vinegar
- Bamboo shoots salted in tofu refuse
- Chicken Namban
- Tai-Pi-En
- Tsukeage (Satsumaage)
- Dago Dumpling Soup
- Chicken Shinzu
- White gourd soup
- Tacos
- Pickled Mustard Leaf
- Tagawa Offal Hotpot
- Tobata Cham-pon Noodles
- Chan-Ra
- Duruwakashi
- Mustard leaf pickle and rice
- Takana rice
- Touba-Stew
- Turkish Rice
- Steamed savory egg custard / Steamed sushi
- Snapper and green tea on rice
- Taimen
- Taraosa no Nishime
- Tori Meshi
- Tojiko beans (Tochiko beans)
- Dago Soup
- Dabu
- Chimushinji
