Enjoy the miso cutlet of overwhelming volume, a specialty of Nagoya
Chicken Miso Cutlet Burger
Chicken miso cutlet burger is a dish invented in a famous restaurant in Nagoya specialized in hamburgers to promote Nagoya food. The patty is miso cutlet, a local specialty of Nagoya. The hamburger is unique with the cutlet made of healthy chicken breast meat, arranged in its own distinctive style. This Hawaiian style hamburger is one of the largest in Nagoya. It is so huge you don’t think you can bite it, but digging into it is the true way of enjoying it. It is a menu loved by local people. Ahi cutlet burger made of fresh tuna is also a popular menu in this restaurant.