Hyogo

Rice cooked with Akashi snapper which gives a rich flavor from snapper concentrated into the rice. Okoge is the best part of this dish when cooked with an earthenware pot.

Taimeshi

Snappers caught in Akashi, which are fat, firm and tasty, are one of the high-grade snappers in Japan. Taimeshi is the best of the specialty dishes using the snappers which are considered to bring good luck. It is cooked with grilled head and flesh put them on rice along with ginger and kobu, and cooked slowly. Using the head and bones with rice gives more flavor into the rice. You will surely enjoy the aroma of the rice and the flavor that fills in your mouth.