Kyoto
A dish of simmered soft yuba. Why not try it with warm sake?
Toro Yuba Ni
This is a dish of freshly made soft yuba simmered with soup stock. It is a dish for cold days of winter that goes well with sake, but is also great on hot days too.
Information provided by : gurutabi
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Nara
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Saitama
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Okinawa
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Tokyo
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Aomori
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Iwate
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Wakayama
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Saga