- Hinai Jidori Oyako-don
- Uma Man
- Hachinohe Bakudan
- Hirosaki “Iga” Menchi
- Hoya no Mizumono
- Hachinohe Ginsaba Zuke Don
- Bakkya Miso
- Pi-man Miso
- Bero Bero Mochi
- Bo-dara Ni
- Basho-na Zuke
- Varieties of Hinai Jidori dishes
- Hatahata Zushi
- Hattogiru
- Harako meshi
- Hokki Meshi
- Hoya Su
- Hiya-jiru
- Hyo Hoshi
- Hina Manju
- Hotate Kayaki Miso
- Herahera-dango
- Botan Nabe (chiba prefecture)
- Fussa Dog
- Dumplings with fried stock soup from the stuffing like wings
- Fukujin-zuke
- Himokawa udon
- Futten Suresure Bottara
- Botan Nabe
- Spicy Meat Tsukemen
- Fussa Burger
- Hiyajiru Udon
- Flower cuisine
- Nishikawa Oshi Zushi
- Hatomame Udon
- Higashimatsuyama
- Hatazakura Kappy Croquette
- Hanno SweetToon
- Bekkou Sushi / Amber-colored Sushi
- Hachioji Ramen
- Bettara-zuke
- Fukagawa Don
- Funa no Kanro-ni
- Hanatsubaki
- Futomakizushi
- Haya-soba
- Hoba-maki
- Horse Meat Sashimi
- Volga Rice
- Hoshi Amaebi
- Hamayaki saba bara chirashizushi
- Hidatakayama Ramen
- Hakuchoubijin
- Hodatsushimizu omu rice
- Hatsuumadango
- Furutakuannokasuni
- Fukuroijuku Fluffy Egg
- Cold Ramen
- Hida Beef on Skewers
- Benten Nabe
- Hamamatsu Gyoza
- Houtou
- Fujinomiya Yakisoba
- Hitsumabushi
- Buri daikon
- Houbazushi
- Hegisoba
- Wappani
- Wappa Meshi
- Houbazushi
- Hoha Miso
- Hebo Meshi
- Hiya-jiru
- Hechima (loofah) to soumen no misoshiru
- Fukuregashi
- Hakata Ramen
- Handama Sumisoae
- Hamo Namban udon
- Pork clear soup
- Hirayachi
- Papaya irichi
- Kingfish
- Bungo-Takada Soba
- Papaya pickeles
- Hyuga kabocha duke
- Hoto soup noodles
- Hyottsuru
- Higo soup
- Hitanzushi
- Hiruagi
- Hyugadon
- Hita Yakisoba
- Basashi
- Buri no atsumeshi
- Fucha Cooking
- Bu-En suchi
- Futsu ricecakes (Wormwood dumplings)
- Bizen-style tea porridge
- Crucian carp wrapped in kelp
