Aomori

Hachinohe’s specialty making to the final stage of the 4th Japan Local Bowl Dish Competition

Hachinohe Ginsaba Zuke Don

Mackerels that are referred to as ginsaba (premium mackerels) are the ones that grow in the rough waters at a latitude of 40’ 30” north, have plenty of fat, and weigh as much as 800 to 1,000kg. For those who love this fish, Hachinohe Ginsaba Don is such a mouth-watering dish. It made to the final stage of the 4th Japan Local Bowl Dish Competition held in Tokyo in November 2012.