Tottori
The taste of home in western Tottori
Itadaki
A dish made by stuffing abura-age with raw rice and vegetables and boiling in dashi broth. This age old dish is a specialty of western Tottori, around the Yumigahama peninsular, and is often prepared as a packed lunch for farmers and fishermen. It looks like a large inari-zushi, but is prepared and tastes totally different.
Back when rice was very precious, lots of vegetables were used to make a filling meal. On special occasions, families would make extra itadaki to share with their neighbors.
Information provided by : Tori Net, A home of food, Tottori Prefecture
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Okayama
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Saitama
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Tottori
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Gifu
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Tottori
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Okinawa
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Okayama
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Tokushima