Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Tottori

Tottori

Tottoriの特徴

郷土料理アーカイブ

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

  • Kani-jiru

    Tottori

    Kani-jiru

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Itadaki

    Tottori

    Itadaki

  • Igisu

    Tottori

    Igisu

  • Kanitorodon

    Tottori

    Kanitorodon

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

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