Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

Tottori

Normal in Tottori, unusual in Japan.

Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

In western Tottori (around Yonago city), chawanmushi (steamed egg and vegetable pudding) typically contains harusame (bean-starch vermicelli). One theory has it that back when eggs were expensive, vermicelli was added to give volume to the egg-based dish. Whether true or not, they form a perfect match and became a staple. Most harusame nowadays is thin and firm, however local elders will tell you that it should be made with thicker, softer vermicelli.

Information provided by : 食のみやこ鳥取県 とりネット

Local cuisine

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