Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : June

Monthely Recommend

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June

田植え日

  • june

    Okayama

    Kembiki Yaki

  • june

    Aichi

    Houbazushi

  • june

    Tottori

    Itadaki

  • june

    Okayama

    Mamakarizushi

  • june

    Tokushima

    Chagome

  • june

    Fukushima

    Nishin no Sanshouduke

  • june

    Wakayama

    Kamakuraduke

  • june

    Kagoshima

    Kesen dango

Japanese Local Cuisine in june

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Tarai Udon

    Ehime

    Tarai Udon

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Tori Meshi

    Oita

    Tori Meshi

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Kusagina Rice

    Okayama

    Kusagina Rice

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