Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : June

Monthely Recommend

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June

田植え日

  • june

    Aichi

    Houbazushi

  • june

    Tottori

    Itadaki

  • june

    Tokushima

    Chagome

  • june

    Okayama

    Mamakarizushi

  • june

    Okayama

    Kembiki Yaki

  • june

    Wakayama

    Kamakuraduke

  • june

    Fukushima

    Nishin no Sanshouduke

  • june

    Kagoshima

    Kesen dango

Japanese Local Cuisine in june

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Tori Meshi

    Oita

    Tori Meshi

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Oyaki

    Nagano

    Oyaki

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