Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : June

Monthely Recommend

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June

田植え日

  • june

    Tokushima

    Chagome

  • june

    Fukushima

    Nishin no Sanshouduke

  • june

    Okayama

    Mamakarizushi

  • june

    Kagoshima

    Kesen dango

  • june

    Wakayama

    Kamakuraduke

  • june

    Tottori

    Itadaki

  • june

    Aichi

    Houbazushi

  • june

    Okayama

    Kembiki Yaki

Japanese Local Cuisine in june

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Houbazushi

    Gifu

    Houbazushi

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Jiri Yaki

    Oita

    Jiri Yaki

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