Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : June

Monthely Recommend

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June

田植え日

  • june

    Okayama

    Mamakarizushi

  • june

    Aichi

    Houbazushi

  • june

    Tottori

    Itadaki

  • june

    Fukushima

    Nishin no Sanshouduke

  • june

    Tokushima

    Chagome

  • june

    Okayama

    Kembiki Yaki

  • june

    Kagoshima

    Kesen dango

  • june

    Wakayama

    Kamakuraduke

Japanese Local Cuisine in june

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Igisu

    Oita

    Igisu

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