Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : June

Monthely Recommend

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June

田植え日

  • june

    Aichi

    Houbazushi

  • june

    Okayama

    Mamakarizushi

  • june

    Tottori

    Itadaki

  • june

    Wakayama

    Kamakuraduke

  • june

    Fukushima

    Nishin no Sanshouduke

  • june

    Okayama

    Kembiki Yaki

  • june

    Kagoshima

    Kesen dango

  • june

    Tokushima

    Chagome

Japanese Local Cuisine in june

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Taimen

    Oita

    Taimen

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Izumo soba

    Shimane

    Izumo soba

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

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