Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : 6月

Monthely Recommend

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6月

田植え日

  • june

    Fukushima

    Nishin no Sansho-zuke

  • june

    Kagoshima

    けせん団子

  • june

    Tottori

    Itadaki

  • june

    Okayama

    Mamakari-zushi

  • june

    Wakayama

    かまくら漬け

  • june

    Aichi

    ほう葉ずし(愛知県)

  • june

    Tokushima

    茶ごめ

  • june

    Okayama

    けんびき焼き

Japanese Local Cuisine in june

  • えびし

    Saitama

    えびし

  • Oyaki

    Nagano

    Oyaki

  • Houba-zushi

    Gifu

    Houba-zushi

  • きび団子・むらすずめ・初雪

    Okayama

    きび団子・むらすずめ・初雪

  • ふつもち(よもぎ団子)

    Kumamoto

    ふつもち(よもぎ団子)

  • 鮎ずし

    Wakayama

    鮎ずし

  • ふな焼き

    Wakayama

    ふな焼き

  • 花椿

    Chiba

    花椿

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