Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Monthly Recommend : 6月

Monthely Recommend

  • january
  • february
  • march
  • april
  • may
  • june
  • july
  • august
  • september
  • october
  • november
  • december

6月

田植え日

  • june

    Kagoshima

    けせん団子

  • june

    Okayama

    けんびき焼き

  • june

    Tokushima

    茶ごめ

  • june

    Fukushima

    Nishin no Sansho-zuke

  • june

    Tottori

    Itadaki

  • june

    Aichi

    ほう葉ずし(愛知県)

  • june

    Wakayama

    かまくら漬け

  • june

    Okayama

    Mamakari-zushi

Japanese Local Cuisine in june

  • Uwa Jima Tai Meshi

    Ehime

    Uwa Jima Tai Meshi

  • ゆべし

    Tokushima

    ゆべし

  • 花椿

    Chiba

    花椿

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • 緋のかぶら漬け

    Ehime

    緋のかぶら漬け

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

  • ふかの湯ざらし

    Ehime

    ふかの湯ざらし

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

TOPに戻る

Copyright © kyodoryori-story, Ltd. All rights reserved