Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Monthly Recommend : 6月

Monthely Recommend

  • january
  • february
  • march
  • april
  • may
  • june
  • july
  • august
  • september
  • october
  • november
  • december

6月

田植え日

  • june

    Tottori

    Itadaki(油炸豆腐饭和蔬菜)

  • june

    Okayama

    Mamakari讨饭寿司

  • june

    Kagoshima

    けせん団子

  • june

    Aichi

    ほう葉ずし(愛知県)

  • june

    Tokushima

    茶ごめ

  • june

    Wakayama

    かまくら漬け

  • june

    Fukushima

    花椒腌鲱鱼

  • june

    Okayama

    けんびき焼き

Japanese Local Cuisine in june

  • 海物煮

    Aomori

    海物煮

  • あめごのひらら焼き

    Tokushima

    あめごのひらら焼き

  • 納豆汁

    Yamagata

    納豆汁

  • わっぱ煮

    Niigata

    わっぱ煮

  • タコ飯

    Ehime

    タコ飯

  • 鲣鱼香煎

    Kochi

    鲣鱼香煎

  • Oyaki

    Nagano

    Oyaki

  • でこまわし

    Tokushima

    でこまわし

TOPに戻る

Copyright © kyodoryori-story, Ltd. All rights reserved