Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Monthly Recommend : 6月

Monthely Recommend

  • january
  • february
  • march
  • april
  • may
  • june
  • july
  • august
  • september
  • october
  • november
  • december

6月

田植え日

  • june

    Okayama

    Mamakari-zushi

  • june

    Aichi

    ほう葉ずし(愛知県)

  • june

    Fukushima

    Nishin no Sansho-zuke

  • june

    Wakayama

    かまくら漬け

  • june

    Okayama

    けんびき焼き

  • june

    Kagoshima

    けせん団子

  • june

    Tokushima

    茶ごめ

  • june

    Tottori

    Itadaki

Japanese Local Cuisine in june

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • きび団子・むらすずめ・初雪

    Okayama

    きび団子・むらすずめ・初雪

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

  • Izumo Soba

    Shimane

    Izumo Soba

  • 祖谷そば(そばきり)

    Tokushima

    祖谷そば(そばきり)

  • 鯛麺

    Oita

    鯛麺

  • Uwa Jima Tai Meshi

    Ehime

    Uwa Jima Tai Meshi

TOPに戻る

Copyright © kyodoryori-story, Ltd. All rights reserved