Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : 6月

Monthely Recommend

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6月

田植え日

  • june

    Fukushima

    Nishin no Sansho-zuke

  • june

    Okayama

    けんびき焼き

  • june

    Aichi

    ほう葉ずし(愛知県)

  • june

    Tottori

    Itadaki

  • june

    Kagoshima

    けせん団子

  • june

    Tokushima

    茶ごめ

  • june

    Okayama

    Mamakari-zushi

  • june

    Wakayama

    かまくら漬け

Japanese Local Cuisine in june

  • じゅんさい鍋

    Akita

    じゅんさい鍋

  • Katsuo no Tataki

    Kochi

    Katsuo no Tataki

  • Oyaki

    Nagano

    Oyaki

  • 花椿

    Chiba

    花椿

  • みょうがぼち

    Gifu

    みょうがぼち

  • 鯛そうめん

    Ehime

    鯛そうめん

  • コアユの山椒煮

    Shiga

    コアユの山椒煮

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

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