Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : 6月

Monthely Recommend

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6月

田植え日

  • june

    Okayama

    Mamakari-zushi

  • june

    Tokushima

    茶ごめ

  • june

    Kagoshima

    けせん団子

  • june

    Fukushima

    Nishin no Sansho-zuke

  • june

    Tottori

    Itadaki

  • june

    Wakayama

    かまくら漬け

  • june

    Okayama

    けんびき焼き

  • june

    Aichi

    ほう葉ずし(愛知県)

Japanese Local Cuisine in june

  • 鯖飯

    Wakayama

    鯖飯

  • つわずし

    Kochi

    つわずし

  • 四海巻

    Chiba

    四海巻

  • あめごのひらら焼き

    Tokushima

    あめごのひらら焼き

  • Houba-zushi

    Gifu

    Houba-zushi

  • 法楽焼

    Ehime

    法楽焼

  • 花椿

    Chiba

    花椿

  • 祖谷そば(そばきり)

    Tokushima

    祖谷そば(そばきり)

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