Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : 6月

Monthely Recommend

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6月

田植え日

  • june

    Okayama

    Mamakari-zushi

  • june

    Okayama

    けんびき焼き

  • june

    Aichi

    ほう葉ずし(愛知県)

  • june

    Fukushima

    Nishin no Sansho-zuke

  • june

    Tottori

    Itadaki

  • june

    Tokushima

    茶ごめ

  • june

    Wakayama

    かまくら漬け

  • june

    Kagoshima

    けせん団子

Japanese Local Cuisine in june

  • Oyaki

    Nagano

    Oyaki

  • 緋のかぶら漬け

    Ehime

    緋のかぶら漬け

  • もち料理

    Iwate

    もち料理

  • ふな焼き

    Wakayama

    ふな焼き

  • きび団子・むらすずめ・初雪

    Okayama

    きび団子・むらすずめ・初雪

  • 鯛麺

    Oita

    鯛麺

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • ゆべし

    Tokushima

    ゆべし

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