Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : 6月

Monthely Recommend

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6月

田植え日

  • june

    Tottori

    Itadaki

  • june

    Okayama

    けんびき焼き

  • june

    Fukushima

    Nishin no Sansho-zuke

  • june

    Tokushima

    茶ごめ

  • june

    Okayama

    Mamakari-sushi

  • june

    Aichi

    ほう葉ずし(愛知県)

  • june

    Wakayama

    かまくら漬け

  • june

    Kagoshima

    けせん団子

Japanese Local Cuisine in june

  • へぎそば

    Niigata

    へぎそば

  • とじこ豆(とちこ豆)

    Kumamoto

    とじこ豆(とちこ豆)

  • コアユの山椒煮

    Shiga

    コアユの山椒煮

  • Izumo Soba

    Shimane

    Izumo Soba

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • きび団子・むらすずめ・初雪

    Okayama

    きび団子・むらすずめ・初雪

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • 万善カブラの浅漬け

    Okayama

    万善カブラの浅漬け

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