Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : 6月

Monthely Recommend

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6月

田植え日

  • june

    Fukushima

    Nishin no Sansho-zuke

  • june

    Okayama

    けんびき焼き

  • june

    Tottori

    Itadaki

  • june

    Wakayama

    かまくら漬け

  • june

    Tokushima

    茶ごめ

  • june

    Okayama

    Mamakari-zushi

  • june

    Kagoshima

    けせん団子

  • june

    Aichi

    ほう葉ずし(愛知県)

Japanese Local Cuisine in june

  • 万善カブラの浅漬け

    Okayama

    万善カブラの浅漬け

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • 冷やしそうめん

    Tokushima

    冷やしそうめん

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 鯛麺

    Oita

    鯛麺

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • 大間まぐろ料理

    Aomori

    大間まぐろ料理

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