Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Monthly Recommend : 6月

Monthely Recommend

  • january
  • february
  • march
  • april
  • may
  • june
  • july
  • august
  • september
  • october
  • november
  • december

6月

田植え日

  • june

    Okayama

    けんびき焼き

  • june

    Tottori

    Itadaki

  • june

    Okayama

    Mamakari-zushi

  • june

    Tokushima

    茶ごめ

  • june

    Aichi

    ほう葉ずし(愛知県)

  • june

    Fukushima

    Nishin no Sansho-zuke

  • june

    Kagoshima

    けせん団子

  • june

    Wakayama

    かまくら漬け

Japanese Local Cuisine in june

  • Uwa Jima Tai Meshi

    Ehime

    Uwa Jima Tai Meshi

  • 鯛料理

    Hiroshima

    鯛料理

  • のっぺ汁

    Oita

    のっぺ汁

  • 落花生みそ

    Chiba

    落花生みそ

  • とじこ豆(とちこ豆)

    Kumamoto

    とじこ豆(とちこ豆)

  • Soba d’Okinawa, So-ki Soba

    Okinawa

    Soba d’Okinawa, So-ki Soba

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Karashi Renkon

    Kumamoto

    Karashi Renkon

TOPに戻る

Copyright © kyodoryori-story, Ltd. All rights reserved