Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : 6月

Monthely Recommend

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6月

田植え日

  • june

    Okayama

    마마카리즈시

  • june

    Okayama

    けんびき焼き

  • june

    Kagoshima

    けせん団子

  • june

    Fukushima

    니신 산쇼즈케

  • june

    Aichi

    ほう葉ずし(愛知県)

  • june

    Wakayama

    かまくら漬け

  • june

    Tottori

    이타다키

  • june

    Tokushima

    茶ごめ

Japanese Local Cuisine in june

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 스코스시

    Saga

    스코스시

  • 鯖飯

    Wakayama

    鯖飯

  • 후토마키즈시

    Chiba

    후토마키즈시

  • まぜ御飯

    Aichi

    まぜ御飯

  • ふかの湯ざらし

    Ehime

    ふかの湯ざらし

  • 이즈모소바

    Shimane

    이즈모소바

  • 鮎ずし

    Wakayama

    鮎ずし

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