Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : 6月

Monthely Recommend

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6月

田植え日

  • june

    Okayama

    けんびき焼き

  • june

    Aichi

    ほう葉ずし(愛知県)

  • june

    Fukushima

    니신 산쇼즈케

  • june

    Okayama

    마마카리즈시

  • june

    Kagoshima

    けせん団子

  • june

    Tokushima

    茶ごめ

  • june

    Tottori

    이타다키

  • june

    Wakayama

    かまくら漬け

Japanese Local Cuisine in june

  • かすよせ

    Kumamoto

    かすよせ

  • あごちくわ

    Tottori

    あごちくわ

  • クサギナのかけ飯

    Okayama

    クサギナのかけ飯

  • ビワマスの炊き込みご飯

    Shiga

    ビワマスの炊き込みご飯

  • 焼米おこし

    Aichi

    焼米おこし

  • 祖谷そば(そばきり)

    Tokushima

    祖谷そば(そばきり)

  • まぜ御飯

    Aichi

    まぜ御飯

  • わっぱ飯

    Niigata

    わっぱ飯

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