Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : 6月

Monthely Recommend

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6月

田植え日

  • june

    Kagoshima

    けせん団子

  • june

    Wakayama

    かまくら漬け

  • june

    Tottori

    이타다키

  • june

    Tokushima

    茶ごめ

  • june

    Okayama

    마마카리즈시

  • june

    Fukushima

    니신 산쇼즈케

  • june

    Okayama

    けんびき焼き

  • june

    Aichi

    ほう葉ずし(愛知県)

Japanese Local Cuisine in june

  • 가라시렌콘

    Kumamoto

    가라시렌콘

  • 오키나와소바

    Okinawa

    오키나와소바

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

  • みょうがぼち

    Gifu

    みょうがぼち

  • 納豆汁

    Yamagata

    納豆汁

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • かけ和え

    Saga

    かけ和え

  • 이즈모소바

    Shimane

    이즈모소바

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