Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Shushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Osezushi

    Toyama

    Osezushi

  • Sabasushi

    Nagano

    Sabasushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Masu zushi

    Toyama

    Masu zushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Meshizushi

    Aomori

    Meshizushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

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