Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Shushi

  • Meshizushi

    Aomori

    Meshizushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

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