Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Sabasushi

    Nagano

    Sabasushi

  • Okatazushi

    Oita

    Okatazushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Nishinzushi

    Gifu

    Nishinzushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Zyakozushi

    Wakayama

    Zyakozushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved