Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Barazushi

    Okayama

    Barazushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Masu zushi

    Toyama

    Masu zushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Sabasushi

    Nagano

    Sabasushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Houbazushi

    Aichi

    Houbazushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Hitanzushi

    Oita

    Hitanzushi

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