Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Shushi

  • Meshizushi

    Aomori

    Meshizushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Osezushi

    Toyama

    Osezushi

  • Okatazushi

    Oita

    Okatazushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Masu zushi

    Toyama

    Masu zushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Kakimaburi

    Wakayama

    Kakimaburi

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