Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Barazushi

    Okayama

    Barazushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Nishinzushi

    Gifu

    Nishinzushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Osezushi

    Toyama

    Osezushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Masu zushi

    Toyama

    Masu zushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Okatazushi

    Oita

    Okatazushi

  • Meharizushi

    Wakayama

    Meharizushi

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