Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Osezushi

    Toyama

    Osezushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Tekone sushi

    Mie

    Tekone sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Houbazushi

    Gifu

    Houbazushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

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