Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Houbazushi

    Gifu

    Houbazushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Nishinzushi

    Gifu

    Nishinzushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Sabasushi

    Nagano

    Sabasushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

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