Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Sabasushi

    Nagano

    Sabasushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Nishinzushi

    Gifu

    Nishinzushi

  • Ehoumaki

    Osaka

    Ehoumaki

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