Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 四海巻

    Chiba

    四海巻

  • 메하리즈시

    Wakayama

    메하리즈시

  • 鯖鮨

    Nagano

    鯖鮨

  • 岩国寿司

    Hiroshima

    岩国寿司

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • べっこうすし

    Tokyo

    べっこうすし

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 島寿司

    Tokyo

    島寿司

  • 花椿

    Chiba

    花椿

  • 飯寿司

    Aomori

    飯寿司

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 테코네스시

    Mie

    테코네스시

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 호우바즈시

    Gifu

    호우바즈시

  • 恵方巻き

    Osaka

    恵方巻き

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