Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 마스즈시

    Toyama

    마스즈시

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • タチウオすし

    Wakayama

    タチウオすし

  • つわずし

    Kochi

    つわずし

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 鯖鮨

    Nagano

    鯖鮨

  • にしんずし

    Gifu

    にしんずし

  • サバずし

    Okayama

    サバずし

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 四海巻

    Chiba

    四海巻

  • かきまぶり

    Wakayama

    かきまぶり

  • 사사즈시

    Niigata

    사사즈시

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