Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 호우바즈시

    Gifu

    호우바즈시

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 마스즈시

    Toyama

    마스즈시

  • 테코네스시

    Mie

    테코네스시

  • つわずし

    Kochi

    つわずし

  • 후나스시

    Shiga

    후나스시

  • にしんずし

    Gifu

    にしんずし

  • べっこうすし

    Tokyo

    べっこうすし

  • 후토마키즈시

    Chiba

    후토마키즈시

  • サバずし

    Okayama

    サバずし

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved