Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 사사즈시

    Niigata

    사사즈시

  • 테코네스시

    Mie

    테코네스시

  • つわずし

    Kochi

    つわずし

  • かきまぶり

    Wakayama

    かきまぶり

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 飯寿司

    Aomori

    飯寿司

  • 魚ずし

    Miyazaki

    魚ずし

  • 四海巻

    Chiba

    四海巻

  • ひたん寿し

    Oita

    ひたん寿し

  • 가부라즈시

    Ishikawa

    가부라즈시

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • サバずし

    Okayama

    サバずし

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