Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 호우바즈시

    Gifu

    호우바즈시

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 飯寿司

    Aomori

    飯寿司

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 스코스시

    Saga

    스코스시

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 清水すし

    Shizuoka

    清水すし

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 魚ずし

    Miyazaki

    魚ずし

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 가키노하스시

    Nara

    가키노하스시

  • タチウオすし

    Wakayama

    タチウオすし

  • おせずし

    Toyama

    おせずし

  • 葉わさびずし

    Okayama

    葉わさびずし

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