Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 花椿

    Chiba

    花椿

  • Houba-zushi

    Gifu

    Houba-zushi

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • にしんずし

    Gifu

    にしんずし

  • 清水すし

    Shizuoka

    清水すし

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • 鯖鮨

    Nagano

    鯖鮨

  • タチウオすし

    Wakayama

    タチウオすし

  • Suko Sushi

    Saga

    Suko Sushi

  • Funa-zushi

    Shiga

    Funa-zushi

  • Hako-zushi/ Ōsaka-zushi

    Osaka

    Hako-zushi/ Ōsaka-zushi

  • ひたん寿し

    Oita

    ひたん寿し

  • 葉わさびずし

    Okayama

    葉わさびずし

  • Masu-zushi

    Toyama

    Masu-zushi

  • 恵方巻き

    Osaka

    恵方巻き

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