Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • サバずし

    Okayama

    サバずし

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • 花椿

    Chiba

    花椿

  • 魚ずし

    Miyazaki

    魚ずし

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • ひたん寿し

    Oita

    ひたん寿し

  • Masu-zushi

    Toyama

    Masu-zushi

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • Sasazushi

    Niigata

    Sasazushi

  • 鯖鮨

    Nagano

    鯖鮨

  • 恵方巻き

    Osaka

    恵方巻き

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved