Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Masu-zushi

    Toyama

    Masu-zushi

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • お方ずし

    Oita

    お方ずし

  • Funa-zushi

    Shiga

    Funa-zushi

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • 葉わさびずし

    Okayama

    葉わさびずし

  • こけら寿司

    Kochi

    こけら寿司

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • つわずし

    Kochi

    つわずし

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • 恵方巻き

    Osaka

    恵方巻き

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • Suko Sushi

    Saga

    Suko Sushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved