Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : 10月

Monthely Recommend

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10月

秋祭り10月日

  • october

    Akita

    키리탄포나베

  • october

    Yamagata

    いもこ汁(庄内風)

  • october

    Osaka

    하코즈시 (오사카즈시)

  • october

    Yamaguchi

    이와쿠니스시

  • october

    Wakayama

    さえらのてっぽう

  • october

    Yamagata

    いもこ汁(村山風)

  • october

    Nagasaki

    六兵衛

  • october

    Saga

    栗おこわ

  • october

    Wakayama

    鯖の早寿司

  • october

    Okayama

    サバずし

  • october

    Tokushima

    金時豆いりかきまぜ(ばらずし)

Japanese Local Cuisine in october

  • ふかの湯ざらし

    Ehime

    ふかの湯ざらし

  • 春雨茶わん蒸し

    Tottori

    春雨茶わん蒸し

  • 花椿

    Chiba

    花椿

  • 五平餅(長野県)

    Nagano

    五平餅(長野県)

  • 가라시렌콘

    Kumamoto

    가라시렌콘

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • 石焼料理

    Nagasaki

    石焼料理

  • 鯛麺

    Oita

    鯛麺

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