Akita
Kritanpo Nabe
Saga
Chestnut and rice
Tokushima
Kintokimameiri kakimaze (bara sushi)
Wakayama
Saba no Hayasushi
Osaka
Hako zushi (Osaka zushi)
Okayama
Saba (mackerel) sushi
Yamagata
Imoko Jiru (Murayama Style)
Yamaguchi
Iwakuni Zushi
Saera no teppou
Nagasaki
Rokube
Imoko Jiru (Shonai Style)
Kochi
Tofu pickled with Plum Vinegar
Shimane
Izumo soba
Nagano
Goheimochi(nagano)
Aichi
Brackens preserved in okara (tofu refuse)
Kakeae
Kagawa
Teppai
Ishi-yaki cuisine
Saitama
Ebishi