Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : February

Monthely Recommend

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February

節分日

  • february

    Tochigi

    Shimotsukare

  • february

    Nagano

    Yasyouma

初午日

  • february

    Toyama

    Hatsuumadango

Japanese Local Cuisine in february

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Suiton

    Tochigi

    Suiton

  • Shikaimaki

    Chiba

    Shikaimaki

  • Izumo soba

    Shimane

    Izumo soba

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Kamonabe

    Shiga

    Kamonabe

  • Peanut Miso

    Chiba

    Peanut Miso

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

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