Yamagata
Tempura of wild vegetable
Kagoshima
Akumaki
Nagano
Hoba-maki
Okayama
Tai (sea bream) Noodles
Saitama
Tumikko (Dumpling)
Ehime
Matsuyama Su (Moburi Su)
Nagasaki
The Goshima islands udon hot pot from hell
Chiba
Sardine marinated with sesame
Uwajima Taimeshi
Tokushima
Zakkoku mochi (zakkoku dango)
Aichi
Brackens preserved in okara (tofu refuse)
Aomori
Ichigoni
